Parson Produce is a sustainable farming project in Clinton, SC managed by Daniel Parson. Daniel and his crew utilize holistic organic farming methods to grow a wide variety of vegetables. Many heirloom varieties are grown, and hybrids that taste excellent are included. The farm occupies three and a half acres of pasture that have been converted into an intensive vegetable production. As of last summer, Parson Produce is officially certified organic.

Throughout the season, we sell our produce at The TD Saturday Market in downtown Greenville. Our produce can also be found at Stella’s Southern Bistro, High Cotton, American Grocery, Coal Fired Bistro, The Farmer’s Table, among other fine restaurants. Perhaps the best way to get your ‘share’ of Parson Produce is to sign up for the CSA (Community Supported Agriculture).

“The Greenville pick-up options make it so easy!” – June A, CSA member since 2009

“The quality and variety of the produce is amazing.  Our family has tried lots of delicious things that we never would have tried otherwise.” –Sarah W, CSA member since 2010