Parson Produce is a sustainable farming project managed by Daniel Parson. Daniel uses organic farming methods and heirloom vegetables. No chemicals allowed! Daniel just encourages nature to do her work, presenting honest-to-goodness seeds to start the process. Parson Produce does not buy from the big-name food companies at any level or for any purpose. This is local food with a direct connection to the local community and the local people. Local makes it better.
The Parson Produce farm occupies two acres of pasture at The Farmhouse Bed and Breakfast, just south of Clinton on SC Highway 56. Two acres of pasture have been converted into an intensive vegetable production garden using organic methods. The gardens support a diversity of crops, including almost every vegetable except corn. If you visit the farm (which we strongly encourage), you’ll see a patchwork of vibrant colors due to the crop rotations of vegetables, lush legumes, and blooming annuals. The farm is also home to a horse, a llama, and some alpaca, all of whom enjoy visitors. Depending on what’s in season, you might even have a chance to pick something.
Customers can now sign up for the 2012 CSA program!