Recipes
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Feta and Turkey Stuffed Peppers
Original recipe makes 6 stuffed peppers
6 green peppers, tops and seeds removed
3 tablespoons olive oil
1 pound ground turkey
1 white onion, chopped
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 (15.5 ounce) can sweet corn, drai
Feta and artichoke stuffed peppers
Ingredients
Original recipe makes 4 servings
1/2 cup brown rice
1 cup water
1 tablespoon olive oil
4 green onions, chopped
4 cloves garlic, minced
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1 large tomato,
Quinoa Stuffed Peppers
Original recipe makes 6 servings
Ingredients
1 cup quinoa, rinsed and drained
2 cups water
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 zucchini, diced
1 small eggplant, diced
1 tomato, diced
1 cup to
Mexican Stuffed Peppers
Original recipe makes 4 servings
2 cups water
1 (8 ounce) package yellow rice mix
2 tablespoons olive oil
4 large green bell peppers, tops and seeds removed
1 (16 ounce) can refried beans, or as needed
1 (11 ounce) can whole kernel corn, drai
Hungarian Stuffed Peppers
Makes 4 servings of Hungarian Stuffed Peppers
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes
Ingredients:
4 multicolored bell peppers
1 small onion, finely chopped
1 pound ground
Hungarian Cheese-Stuffed Wax Peppers Recipe - Sajtos Toltott Paprika
This recipe for Hungarian cheese-stuffed wax peppers is a perfect meatless main course or side dish. Hungarian wax peppers look like banana peppers but they differ in heat, color and size. Hungarian wax peppers in the immature state are green and can
Roasted Radishes Recipe Fresh Every Day | Clarkson Potter, 2005
Serves 4 to 6
Ingredients
1 pound (about 2 bunches) radishes, such as icicle, French, or Easter egg-colored radishes
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
Sea salt and freshly ground black pepper, to taste
Leaves from 3
Braised Radishes
Here's a paraphrased recipe from Deborah Madison's Veg Cooking for Everyone
Braised Red Radishes 20 radishes (she says plump) 1 to 2 tb butter 1 diced shallot 1 tsp chopped thyme (fresh, or sub a few pinches of dried)
Trim leaves but leave a bit of
Braised Radishes from Rachel Ray
Ingredients
2 bunches radishes, about 1 pound, trimmed of tops and roots
1 1/2 cups chicken stock
2 tablespoons butter, cut into bits
1 large shallot, thinly sliced
2 tablespoons sugar
1 tablespoon red wine vinegar
Salt and p
Butternut Squash Fries
1/2 butternut squash kosher salt cooking spray ketchup, to serve Directions: Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. Slice squash in half. Cut it up into french fry shapes. Place on a cookie sheet sprayed with non-s
Crispy Baked Radish Chips
10 -15 large radishes nonstick cooking spray salt, to taste pepper, to taste Directions: Preheat oven to 375 degrees. Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray. Lightly mis
Roasted Radishes with Soy Sauce and Toasted Sesame Seed
(Makes 3-4 servings, recipe only slightly adapted from Vegetables Every Day by Jack Bishop.) Ingredients: 20 medium radishes, trimmed and cut into fourths (use all red, or a mixture of red and white) 1 1/2 T roasted peanut oil 1-2 T soy sauce (I use
Eggplant Lasagna
Ingredients
ñ 2 tablespoons salt, or as needed
ñ 2 pounds eggplant, peeled and sliced into 1/2-inch rounds
ñ 1 egg
ñ 1/2 cup water
ñ 1 cup matzo meal
ñ 1 tablespoon olive oil
ñ 1 large onion, ch
Eggplant Soup
Ingredients
ñ 1 tablespoon vegetable oil
ñ 1 medium onion, chopped
ñ 1 pound ground beef
ñ 1 clove garlic, crushed
ñ 1 pound eggplant, diced
ñ 3/4 cup sliced carrots
ñ 3/4 cup sliced celery
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Moussaka
Ingredients
ñ 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices
ñ salt
ñ 1/4 cup olive oil
ñ 1 tablespoon butter
ñ 1 pound lean ground beef
ñ salt to taste
ñ ground black pepper
Eggplant Pizzettes
Ingredients Aluminum foil 1 large eggplant 1/2 cup pizza sauce 1/2 cup fresh pre-diced onions 1/2 cup fresh pre-diced bell peppers 3/4 cup shredded mozzarella cheese Prep
ñ Place oven rack 6 inches from broiler, then preheat on broil.
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Eggplant Sandwich
Ingredients
ñ 1 small eggplant, halved and sliced
ñ 1 tablespoon olive oil, or as needed
ñ 1/4 cup mayonnaise
ñ 2 cloves garlic, minced
ñ 2 (6 inch) French sandwich rolls
ñ 1 small tomato, sliced
&ntil
Eggplant Parmesan Pizza
Eggplant Parmesan Pizza
From EatingWell: July/August 2008
4 servings
Total Time: 35 minutes
Ingredients
ñ 1 small eggplant, (about 12 ounces)
ñ Yellow cornmeal, for dusting
ñ 1 pound Easy Whole-Wheat Pizza Dough, or
Grilled Eggplant Panini
Grilled Eggplant Panini
From EatingWell: August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)
4 sandwiches
Total Time: 35 minutes
Ingredients
ñ 2 tablespoons reduced-fat mayonnaise
ñ 2 tablespoons
Grilled Eggplant & Tomato Stacks
Grilled Eggplant & Tomato Stacks
From EatingWell: July/August 2010
Makes 6 servings
Total Time: 25 minutes
Ingredient
ñ 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
ñ 1 medium eggplant (3/4-1 pound), cu
Tomato-Basil Crab Bisque Recipe
This recipe is from Hilton Head, SC and featured in Southern Living Magazine.
Tomatoes Marinated in Herbs
Prep time: 15 min
Ingredients:3 tablespoons Italian flat leaf parsley
2 tablespoons fresh basil leaves, thinly cut
1 1/2 teaspoons powdered garlic
1 1/2 teaspoons spicy seasoned salt
1/2 teaspoon dried thyme, rubbed betw
Cucumber Mint Salad
Recipe from: Tana Amen, Change Your Brain, Change Your Body Cookbook
Cucumber Mint Salad
Ingredients:
1 bunch mint, stems removed
1 bunch parsley, stems removed
2 cucumbers, minced
1 red bell pepper, finely chopped
Sassy Cucumber Edamame Salad
The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010
Clever Kale Slaw
The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010
Clever Kale Slaw
Ingredients:
3 cups shredded kale or Swiss chard
½ cup shredded green cabbage
½
