Thai Radish Salad
2 bunches radishes, greens removed, radishes trimmed (about 8 oz)
1 stem green garlic, minced
1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons fresh lime or lemon juice
1 teaspoon sugar or agave
2 tablespoons finely chopped dry-roasted peanuts, for garnish
1/2 cup chopped fresh cilantro, for garnish
- Shred the radishes on a grater or finely chop. Transfer them to a large bowl and add the green garlic, hot pepper, citrus juice and sugar; toss to combine.
- Taste and adjust the seasoning; the mixture may need more lime/lemon juice, and/or sugar. garnish with the peanuts and cilantro and serve.