Recipes
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What to do with Green Garlic
Don't know what to do with that green garlic you got in your share? Here are ways to incorporate it into your cooking!
Thai Radish Salad
2 bunches radishes, greens removed, radishes trimmed (about 8 oz)
1 stem green garlic, minced
1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons fresh lime or lemon juice
1 teaspoon sugar or ag
Green Beans, Fennel, and Feta Cheese
1 pound fresh green beans, trimmed
1 fennel bulb, cut into thin slices
1/4 cup extra-virgin olive oil
2 tablespoons chopped fresh basil leaves
salt and pepper to taste
1/4 cup crumbled feta cheese
Directions
Fill a saucepan half full wit
Beet, Fennel, and Leek Salad
Adapted from: http://medcookingalaska.blogspot.com/2008/02/recipe-beet-fennel-and-leek-salad-with.html
Serves 4 – 6The easiest way to peel ginger is to scrape off the peel with the edge of a teaspoon. To mince peeled ginger, cut it across
Oven roasted beets with goat cheese and balsamic vinegar
Oven roasted beets with goat cheese and balsamic vinegar
4 beets 3 Tbs olive oil 1 pinch fresh rosemary 1 pinch thyme 2 small cloves of garlic salt and pepper to taste Goat cheese
Preheat oven to 350. Clean the dirt from the beets. The sk
Raw Beet and Kohlrabi Salad
Recipe Courtesy A Veggie Venture
Hands-on time: 15 minutesTime to table: 15 minutesServes 4
1 generous pound total of beets and kohlrabi, trimmed1 tablespoon olive oil1 tablespoon honeyZest and juice of a lemonFresh dill, choppedF
Garden Harvest Slaw with Balsamic Herb Vinaigrette
Delicious and colorful multi-root vegetable slaw with kale and parsley.
Broccoli with Beans with Almonds
Broccoli with Beans and Almonds
Ingredients: 3 ounces Broccoli flowerets; in bite-size pieces 3 ounces Snap beans; cut into bite-size pieces 3 ounces Kale; coarsely chopped 3 ounces Soybeans; cooked 1 1/2 ounce almonds; chopped 1 1/2 tablespoon Soy
Kale & Roasted Vegetable Soup
3 medium carrots, peeled and quartered lenthwise
2 large tomatoes, quartered
1 large onion, cut into 8 wedges or 4 or 5 slices
1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges 6 garlic cloves
1 Tbsp ol
Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4
Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su
Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr
Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital
Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin
Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely
Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!
Strawberry Tomatillo Crisp
4 cups coarsley chopped, husked tomatillos approximately 1 cup sugar 1/2 tsp salt 3 tsp cornstarch 15-20 nice ripe strawberries, cleaned and sliced 4 TBSP unsalted butter 1/2 cup flour 3/4 cup brown sugar 1/2 cup chopped toasted pecans 1 tsp cinnamon
Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos
Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr
